When snow is falling outside and you need something warm, sweet, and cozy, these Winter Wonderland Chocolate Chip Cookies are pure magic.
Soft, chewy, and filled with melty chocolate, they’re everything you love about a classic cookie with a festive twist.
This recipe is simple, comforting, and guaranteed to make your kitchen smell like the holidays.
What Makes These Cookies Special
These cookies bring together everything that feels like winter:
- White chocolate drizzle for that “snowy sparkle.”
- Classic chewy centers that stay soft for days.
- A touch of sea salt for perfect flavor balance.
- Holiday sweetness without being too rich.
Unlike traditional cookies, this version combines brown sugar and melted butter for extra chewiness and a hint of powdered sugar dusting adds that winter wonderland finish.
Ingredients You’ll Need
- ¾ cup unsalted butter, melted and cooled
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- Powdered sugar, for dusting (optional)
- Melted white chocolate, for drizzle (optional)
Step-by-Step Instructions
Step 1 – Mix the Base
In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
Add egg, egg yolk, and vanilla extract; whisk again until creamy.
Step 2 – Add Dry Ingredients
In another bowl, mix flour, baking soda, and salt.
Gradually combine dry ingredients with wet ingredients until a soft dough forms.
Step 3 – Fold in Chocolate
Gently fold in both semi-sweet and white chocolate chips.
Step 4 – Chill the Dough
Refrigerate dough for at least 30 minutes to prevent spreading.
Step 5 – Scoop & Bake
Preheat oven to 350°F (175°C). Scoop dough into tablespoon-sized balls and place 2 inches apart on parchment-lined baking sheet.
Bake 9–11 minutes or until edges are golden but centers are still soft.
Step 6 – Decorate
Once cookies cool slightly, drizzle with melted white chocolate and dust lightly with powdered sugar for a snowy look.
Tips for Perfect Texture
⭐ Use melted butter (not softened) for chewy centers.
⭐ Don’t skip chilling the dough it keeps cookies thick and soft.
⭐ For bakery-style edges, tap the tray gently right after baking.
⭐ Sprinkle a little flaky sea salt on top before baking to enhance flavor.
FAQs
Can I freeze the dough?
Yes! Shape into balls and freeze up to 3 months. Bake from frozen by adding 2 minutes.
Can I use only one type of chocolate?
Absolutely, but the mix of dark and white chocolate creates that special “winter magic.”
How do I keep them soft for days?
Store in an airtight tin with a slice of bread it keeps them chewy!
Conclusion
These Winter Wonderland Chocolate Chip Cookies are the perfect way to bring warmth and sweetness to cold days.
They’re simple to make, fun to decorate, and guaranteed to disappear fast!
✨ Bake a batch this weekend and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious.