No oven, no stress just pure pumpkin bliss!
These Thanksgiving No Bake Pumpkin Cheesecake Balls combine creamy spiced cheesecake filling with cozy fall flavors. Perfectly bite-sized for Thanksgiving dessert trays or gift boxes, they’re a festive twist on the classic pumpkin pie.
Why You’ll Love It
- No oven required – ready in 15 minutes.
- 5 ingredients only + optional toppings.
- Perfect for parties – easy to serve or pack.
- Rich pumpkin spice flavor in each creamy bite.
Ingredients
- 8 oz cream cheese, softened
- ½ cup pumpkin puree
- ½ cup graham cracker crumbs
- ¼ cup powdered sugar
- 1 tsp pumpkin pie spice
- Pinch of salt
Optional Coatings
- Crushed pecans
- White chocolate drizzle
- Cinnamon sugar blend
Step-by-Step Instructions
Step 1: Mix the Base
Beat cream cheese, pumpkin, sugar, and spices until smooth.
Add crumbs and mix until dough forms. Chill 15 min.
Step 2: Shape the Balls
Scoop 1-inch portions and roll between palms. Place on parchment.
Step 3: Coat & Chill
Roll in crushed pecans, crumbs, or drizzle with white chocolate.
Refrigerate 30 min to set.
Flavor Layering Science
Why are these so irresistible?
It’s all about fat balance. The mix of cream cheese + pumpkin puree adds creaminess, while graham crumbs absorb moisture to keep texture stable. Adding a touch of melted white chocolate locks in flavor and gives that “melt in your mouth” finish your guests will notice.
Party-Ready Dessert Balls 🎉
Skip messy desserts these little truffles are host-friendly.
Arrange them on mini cupcake liners, drizzle caramel before serving, or freeze overnight for a perfect “grab & go” treat.
They travel beautifully in tins for Thanksgiving gifting or cookie swaps.
Make-Ahead & Storage
- Fridge: Up to 5 days, covered.
- Freezer: Up to 2 months in airtight container.
- Thawing: 10 min at room temp before serving.
Flavor Variations
| Style | Add-Ins | Coating Suggestion |
|---|---|---|
| Classic | None | Graham crumbs + cinnamon |
| Chocolate-Swirl | Melted white chocolate in batter | Cocoa dust |
| Nutty Pecan | Finely chopped pecans | Caramel drizzle |
| Maple Latte | ½ tsp espresso powder + 1 tsp maple syrup | White chocolate shell |
FAQs
1️⃣ Can I use low-fat cream cheese?
Yes, but full-fat gives the best texture.
2️⃣ Can I use pumpkin pie filling?
No, use pure pumpkin puree to control sweetness.
3️⃣ Do they need to stay cold?
Yes, keep chilled until serving for best texture.
Conclusion
Creamy, spiced, and effortlessly festive, these Thanksgiving No Bake Pumpkin Cheesecake Balls are your new holiday MVP.
Whether for a potluck or cozy family night, they deliver pure autumn comfort no oven required.
✨ Try them this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious!
🍂 More Thanksgiving Desserts to Fall in Love With
- Enjoy creamy layers with our Thanksgiving Apple Crisp Mini Cheesecakes.
- Try the gooey goodness of Thanksgiving Caramel Apple Cheesecake Bars.
- Get spiced comfort in Thanksgiving Pumpkin Spice Cheesecake Bars.
- Wake up to sweet aromas with Thanksgiving Apple Cinnamon Roll.
- Dip into easy sweetness with our Thanksgiving Cream Cheese Caramel Apple Dip.
- Bake a showstopper Thanksgiving Apple Crumble Cheesecake.