If you love cozy, flavorful soups that warm you from the inside out, this Italian Sausage White Bean Soup is the perfect bowl of comfort. Loaded with juicy Italian sausage, tender white beans, and a savory tomato broth infused with herbs, it’s hearty enough to be a full meal on its own. Easy to make and irresistibly delicious, this soup brings the taste of an Italian trattoria straight to your kitchen.
What Makes This Italian Sausage Soup So Special?
This soup combines the rustic charm of Italian cooking with the convenience of a one-pot meal. The secret lies in the balance spicy or mild sausage adds depth, white beans provide creamy texture, and herbs like thyme and basil create warmth.
It’s satisfying without being heavy, perfect for busy weeknights or slow Sundays. Serve it with a side of Air Fryer Frozen Biscuits or crispy bread for the ultimate cozy dinner.
Ingredients You’ll Need
- 1 lb Italian sausage (mild or spicy, casings removed)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and chopped
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 2 cups fresh spinach or kale
- Salt and black pepper, to taste
- Freshly grated parmesan cheese, for garnish
Each ingredient adds depth and comfort, making this soup a go-to favorite all year round.
Step-by-Step Instructions
Step 1: Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it into small crumbles for a rich, flavorful base.
Step 2: Sauté Vegetables
In the same pot, add onion, carrots, and celery. Cook for 5 minutes until softened. Stir in garlic, thyme, basil, and red pepper flakes.
Step 3: Add Broth and Beans
Return the cooked sausage to the pot. Pour in the diced tomatoes, chicken broth, and white beans, stirring well to combine all the hearty ingredients into a flavorful soup base.. Stir and bring to a gentle boil. Reduce heat and simmer for 15 minutes to let flavors blend.
Step 4: Add Greens
Stir in spinach or kale and cook just until wilted. Taste and adjust seasoning with salt and pepper.
Step 5: Serve and Enjoy
Ladle the soup into bowls, sprinkle parmesan cheese on top, and serve warm with crusty bread or a side of Cheez-It Chicken Breasts for a satisfying, balanced meal.
Tips, Variations & Why You’ll Love It
- Make it creamy: Add ½ cup of heavy cream or a splash of coconut milk at the end.
- Go vegetarian: Replace sausage with plant-based crumbles or lentils.
- Add extra heat: Use spicy Italian sausage and a pinch more red pepper flakes.
- Storage: Keeps up to 4 days in the fridge; freezes beautifully up to 3 months.
- Texture tip: Mash a few beans in the pot for a naturally thicker broth.
FAQs
Can I use canned beans instead of dried?
Yes, canned beans are perfect for convenience just rinse them before using.
What type of sausage works best?
Choose mild or spicy Italian sausage based on your flavor preference to give your soup the perfect balance of heat and savoriness.
Can I make this in a slow cooker?
Absolutely! Brown the sausage first, then cook everything on low for 6 hours.
Can I freeze this soup?
Yes let it cool, portion into containers, and freeze for up to 3 months.
Conclusion
This Italian Sausage White Bean Soup is the definition of hearty comfort in a bowl. With its rich broth, tender beans, and savory sausage, it’s the kind of recipe you’ll make again and again.
✨ Make this cozy recipe this week and tag @EatTreatsRecipes on Pinterest or Instagram because homemade comfort food should always taste this delicious!