These Mini Sugar Cookies are small, buttery bites of joy crisp on the edges, soft in the center, and perfectly sweet.
They’re the kind of cookie that melts in your mouth and disappears faster than you can bake them.
Whether you’re baking for holidays, parties, or a cozy weekend treat, these tiny sugar cookies are guaranteed to be everyone’s new favorite bite-sized indulgence.
What Are Mini Sugar Cookies?
Mini sugar cookies are simply scaled-down versions of classic sugar cookies but don’t be fooled by their size.
Each bite delivers a buttery crunch and sweet vanilla flavor that’s impossible to resist.
These cookies are:
- Perfect for gifting or party trays
- Ideal for dunking in milk, coffee, or tea
- Simple to make in one bowl
- Fun to decorate or enjoy plain
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- Optional: extra sugar for rolling
These pantry staples come together to create the perfect buttery cookie base.
Step-by-Step Instructions
Step 1 – Cream Butter & Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Step 2 – Add Egg & Vanilla
Mix in the egg and vanilla extract until smooth.
Step 3 – Combine Dry Ingredients
In another bowl, whisk flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
Step 4 – Shape & Roll
Scoop small portions (about 1 teaspoon each) and roll into balls. Coat lightly in sugar for a crisp exterior.
Step 5 – Bake
Place cookies 1 inch apart on a parchment-lined baking sheet.
Bake at 350°F (175°C) for 8–10 minutes, until edges are lightly golden.
Step 6 – Cool & Serve
Let cool on the tray for a few minutes, then transfer to a rack to finish cooling. Enjoy as-is or decorate with glaze or sprinkles.
Tips, Variations & Why You’ll Love It
- For extra softness: Don’t overbake cookies should be pale in the center.
- Flavor twist: Add a hint of almond or lemon extract.
- Festive look: Dip half in melted chocolate and add sprinkles.
- Storage: Keep in an airtight container for up to 1 week.
- Freeze: Dough or baked cookies can be frozen up to 2 months.
These cookies are great for gift boxes, holiday cookie swaps, or an everyday pick-me-up.
FAQs
Can I make the dough ahead of time?
Yes! Wrap tightly and refrigerate for up to 48 hours before baking.
Can I make them gluten-free?
Use a 1:1 gluten-free flour blend for similar texture.
Can I frost these cookies?
Absolutely, try a simple powdered sugar glaze or buttercream for extra sweetness.
What’s the best size for “mini”?
About 1 teaspoon of dough per cookie small enough for a perfect bite.
Conclusion
These Mini Sugar Cookies are the definition of sweet simplicity buttery, soft, and perfectly poppable.
They’re proof that the best things really do come in small packages.
✨ Try them this weekend and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this sweet!