There’s something magical about Mini Sugar Cookies they’re bite-sized, buttery, and endlessly adaptable. Whether you’re celebrating the holidays, hosting a party, or just want a little sweetness with your coffee, these tiny cookies are a perfect fit for any mood.
Today, we’re sharing 5 irresistible variations that start with one classic dough then transform into colorful, festive treats for every occasion.
Base Recipe – The Classic Mini Sugar Cookie
Before we get creative, here’s your cookie foundation.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Mix, roll into 1-teaspoon balls, and bake at 350°F (175°C) for 8–10 minutes.
1️⃣ Lemon Zest Mini Sugar Cookies
For a sunny, refreshing twist perfect for spring or tea parties.
Add:
- 1 tablespoon fresh lemon zest
- ½ teaspoon lemon extract
Tip: Roll in fine sugar mixed with extra zest for sparkle and flavor.
2️⃣ Chocolate-Dipped Mini Sugar Cookies
Because everything’s better with chocolate!
Add:
- 1 tablespoon cocoa powder to the dough (optional)
After baking:
Dip half of each cooled cookie in melted dark or white chocolate. Add crushed nuts or sprinkles before it hardens.
3️⃣ Sprinkle Party Mini Sugar Cookies
A favorite for birthdays and celebrations!
Add:
- 2 tablespoons colorful sprinkles directly into the dough before baking.
Tip: Press extra sprinkles on top before baking for a cheerful finish.
4️⃣ Almond Glazed Mini Sugar Cookies
Elegant and lightly sweet ideal for holidays or brunches.
After baking:
Whisk together:
- ½ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon almond extract
Drizzle over cooled cookies and top with sliced almonds.
5️⃣ Holiday Peppermint Mini Sugar Cookies
Festive and fresh with every bite.
Add:
- ¼ teaspoon peppermint extract
After baking:
Dip in white chocolate and sprinkle with crushed candy canes.
Why You’ll Love These
- One easy dough = five amazing cookies.
- Perfect for gift boxes, parties, and cookie swaps.
- Can be frozen, decorated, or baked fresh anytime.
- Scales easily for big batches.
You’ll always have a reason and a flavor to bake these delightful mini cookies.
FAQs
Can I mix and match flavors?
Yes! Divide your dough into sections and flavor each differently.
Can I make the dough ahead?
Absolutely, refrigerate for up to 48 hours or freeze for up to 2 months.
How can I make them vegan?
Use vegan butter and an egg substitute like flaxseed gel (1 tbsp flaxseed + 3 tbsp water).
Conclusion
No matter the occasion birthday, brunch, or cozy weekend these Mini Sugar Cookie Variations will bring sweetness, color, and joy to your table.
✨ Try one (or all five!) this month and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always taste this fun!