There’s something magical about the aroma of honey and cinnamon baking in the oven soft, warm and inviting. These Honey Cinnamon Dessert Blondies bring together that cozy feel with an easy, one-bowl bake. Imagine biting into a chewy blondie with subtle floral honey sweetness, warmed by cinnamon and topped with a crackly cinnamon-sugar crust. Whether it’s a cozy night in, a weekend treat or a dessert to share with friends, this recipe is simple yet impressive.
What Is Honey Cinnamon Dessert / Why It’s Special
This Honey Cinnamon Dessert is a blondie-style bar infused with honey and cinnamon. It’s more than just a cookie or a brownie it combines the chewy texture of blondies, the warmth of cinnamon spice and the gentle sweetness of honey in one delicious square. What makes it special is that you don’t need complicated steps or exotic ingredients. Pantry staples plus a touch of honey and cinnamon become something extraordinary. Plus, it bakes in under 30 minutes and slices easily, making it perfect for casual sharing or gifts.
Ingredients You’ll Need
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided: ½ tsp in batter, ½ tsp for topping)
- 3 tablespoons granulated sugar (for topping)
Optional Add-Ins:
- ½ cup chopped toasted pecans or walnuts for crunch
- ½ cup chocolate chips (semi-sweet or white) folded into batter
- A pinch of nutmeg or cardamom for extra spice
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350 °F (175 °C). Line an 8 × 8-inch baking pan with parchment paper (leave an overhang for easy removal) and lightly grease the parchment.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together the melted butter and brown sugar until smooth and well-combined. Add the egg, honey and vanilla extract. Whisk until the mixture is glossy and uniform.
Step 3: Combine the Dry Ingredients
Add the flour, salt and ½ teaspoon of ground cinnamon to the wet mixture. Stir just until the flour disappears and the batter is thick and slightly lumpy. Do not overmix to keep the blondies chewy.
Step 4: Pour and Top
Pour the batter into the prepared baking pan and smooth the top with a spatula. In a small bowl, combine the 3 tablespoons granulated sugar and the remaining ½ teaspoon ground cinnamon. Sprinkle this mixture evenly over the top of the batter.
Step 5: Bake to Perfection
Bake in the preheated oven for 22–25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean (or with a few moist crumbs). Be careful not to overbake blondies will continue to set as they cool.
Step 6: Cool and Slice
Remove from the oven and allow the blondies to cool completely in the pan (about 20 minutes) before lifting them out via the parchment overhang. Slice into 16 squares once cooled for clean cuts.
Tips / Variations / Why You’ll Love It
- Tip: Use good-quality honey the flavor shines through in this recipe.
- Tip: Allow full cooling before slicing so the sugar crust doesn’t crack or stick.
- Variation: Fold in chocolate chips or chopped nuts into the batter for extra texture and richness.
- Variation: Swirl in a spoonful of cream-cheese mixture before topping with cinnamon-sugar for a “cheesecake blondie” twist.
- Why You’ll Love It: The combination of warm cinnamon, honey sweetness and chewy blondie texture makes these treat bars irresistibly cozy. They’re perfect for gifting, sharing or indulging.
FAQs
Q1. Can I make these gluten-free?
Yes, substitute a 1:1 gluten-free flour blend for the all-purpose flour and check that all other ingredients are certified gluten-free.
Q2. Can I add chocolate chips or nuts?
Absolutely! Fold in up to ½ cup chocolate chips or chopped nuts after step 3 for extra richness and crunch.
Q3. How should I store leftovers?
Store completely cooled blondies in an airtight container at room temperature for up to 4 days. For longer storage, freeze individually wrapped squares for up to 3 months.
Q4. How do I know when they’re done?
Edges should be lightly golden, and the center should set but still feel a bit soft a toothpick inserted in the center should come out with moist crumbs, not wet batter.
Conclusion
These Honey Cinnamon Dessert Blondies deliver big flavor with small effort. With honey’s sweet touch, cinnamon’s warm spice and a chewy blondie base, they bring comfort and delight in every bite. Bake a batch this week, share them with friends or simply enjoy a quiet moment with a sweet treat.
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious!