Ground Beef Taco Soup, If you’re craving something hearty, creamy, and full of flavor, this Creamy Cheesy Ground Beef Taco Soup hits all the marks.
It’s a Tex-Mex classic with a cozy twist ground beef, beans, corn, cheese, and spices simmered into a rich, creamy broth.
Perfect for busy weeknights, game days, or anytime you need a bowl of cheesy comfort that’s ready in under 30 minutes.
What Is Cheesy Ground Beef Taco Soup?
Think of this as your favorite cheesy tacos… in soup form!
This recipe combines savory ground beef, bold taco seasoning, melty cheddar, and a touch of cream cheese for the ultimate creamy base.
It’s rich, filling, and perfect for feeding the whole family.
Serve it with Air Fryer Frozen Biscuits or tortilla chips for the perfect cozy meal.
Ground Beef Taco Soup Ingredients You’ll Need
- 1 lb lean ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14 oz) diced tomatoes with chilies
- 3 cups beef broth
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese + extra for topping
- ½ cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
- Fresh cilantro and lime wedges for serving
Each ingredient adds layers of flavor and creamy richness, making this soup simple, hearty, and completely satisfying.
Ground Beef Taco Soup Step-by-Step Instructions
Step 1 – Brown the Beef
In a large pot, heat olive oil over medium heat to create a flavorful base for your chicken taco soup. Add onion and sauté 2–3 minutes. Add the minced garlic and ground beef, cooking until the beef is browned and crumbly to create a flavorful base for your soup.
Step 2 – Add Seasonings & Veggies
Stir in taco seasoning, then add beans, corn, and diced tomatoes. Mix until everything is coated with the flavorful spices.
Step 3 – Add Broth & Cheese
Pour in beef broth and bring to a gentle boil. Lower heat and simmer 10 minutes. Stir in cream cheese until fully melted, then add shredded cheddar and heavy cream.
Step 4 – Taste and Serve
Season with salt and pepper. The soup should be creamy, cheesy, and slightly spicy perfect balance.
Step 5 – Garnish and Enjoy
Serve hot with extra cheese, avocado slices, and a squeeze of lime.
Tips / Variations / Why You’ll Love It
- Extra Creamy : Add ½ cup cream cheese more for extra richness.
- Lighter Option : Replace heavy cream with Greek yogurt.
- Spice It Up : Add jalapeños or chipotle powder.
- Meal Prep Friendly : Keeps 4 days in the fridge and freezes for 2 months.
- Low Carb Twist : Omit beans and corn and use extra veggies like zucchini or cauliflower.
FAQs
Can I use ground turkey instead of beef ?
Yes, it’s a lighter but still flavorful option.
Can I make it in a slow cooker ?
Yes cook on Low 6 hours and add cheese and cream at the end.
Can I make it spicier ?
Add hot sauce or extra chili powder.
What cheese melts best ?
Sharp cheddar and Monterey Jack make the creamiest blen
Conclusion
This Creamy Cheesy Ground Beef Taco Soup is pure comfort in a bowl bold, creamy, and deeply satisfying.
It’s the perfect blend of cheesy richness and taco-night flavor, made in one pot and ready in 30 minutes.
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram — because comfort should always be this delicious!