Crockpot Parmesan Roasted Potatoes For Christmas And Thanksgiving Recipes

If you’re looking for a cozy, crowd-pleasing holiday side dish that’s effortless and guaranteed to disappear fast, these Crockpot Parmesan Roasted Potatoes For Christmas And Thanksgiving Recipes are exactly what your festive table needs. Tender on the inside, golden on the edges, and coated in buttery garlic and freshly grated parmesan, they deliver the comforting flavor everyone loves with almost no work.

Whether you’re preparing a Thanksgiving feast or a Christmas dinner, this slow-cooker recipe keeps your oven free for the mains while filling your home with rich, savory aromas. Easy, warm, indulgent, and absolutely holiday-perfect.

What Are Crockpot Parmesan Roasted Potatoes / Why They’re Perfect for the Holidays

Crockpot Parmesan Roasted Potatoes combine the convenience of slow cooking with the indulgent flavor of garlic, butter, herbs, and fresh parmesan. They’re designed to cook low and slow until tender, then finished with a quick step that gives them their signature roasted flavor.

Why They’re Perfect for Christmas & Thanksgiving

• Free up oven space for turkey, ham, beef tenderloin.
• Hands-off cooking = more time with family.
• Comforting flavors fit holiday dinners perfectly.
• Easy to scale for 6, 10, or 20 guests.
• Taste even better with holiday herbs like rosemary & thyme.

Ingredients You’ll Need

Potatoes

• 2 lbs baby yellow or red potatoes, halved
• Salt & black pepper

Butter & Flavor Base

• 4 tbsp melted butter
• 4 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp smoked paprika (optional but recommended)

Parmesan Herb Finish

• ¾ cup freshly grated parmesan (not pre-shredded)
• 1 tbsp fresh chopped rosemary
• 1 tbsp fresh chopped parsley
• Optional: additional parmesan for serving

Step-by-Step Instructions

Step 1 – Prep the Potatoes

Cut potatoes in halves or quarters. Rinse and pat dry (very important for crisp texture).

Step 2 – Add Seasoning & Garlic Butter

In a bowl, mix melted butter, garlic, paprika, Italian seasoning. Toss potatoes until fully coated.

Step 3 – Slow Cook

Add potatoes to Crockpot.
Cook 3–4 hours on HIGH or 6–7 hours on LOW.

Step 4 – Add Parmesan & Herbs

Sprinkle parmesan, rosemary, and parsley over cooked potatoes. Mix gently.

Step 5 – Crisp Option (Optional but recommended)

Place potatoes on baking sheet and broil 5 minutes for golden edges.

Step 6 – Serve

Transfer to festive dish, add extra parmesan, and serve warm.

Tips / Variations / Why You’ll Love It

Tips

• Dry potatoes well for best texture.
• Use freshly grated parmesan melts better.
• For richer flavor, replace half butter with garlic confit oil.

Variations

• Holiday Herb Mix: Add thyme + rosemary + sage.
• Extra Cheesy: Mix parmesan + asiago + mozzarella.
• Spicy Version: Add chili flakes or smoked paprika.
• Creamy Version: Add a splash of heavy cream at the end.

Why You’ll Love It

• Zero-stress holiday side dish.
• Works for Christmas, Thanksgiving, Friendsgiving.
• Extremely versatile.
• Irresistibly buttery, cheesy, cozy.

✨ Crispy-On-Top Slow Cooker Finish

Right before serving, open the Crockpot and let potatoes sit uncovered on HIGH for 12–15 minutes.
This evaporates excess moisture and crisps the parmesan coating without needing the oven.

✨ Holiday Parmesan Herb Crust

For a festive upgrade, mix:

• Parmesan
• Finely chopped pistachios
• Dried cranberries (very finely minced)

Sprinkle before broiling.
This gives flavor + color perfect for holidays.

FAQs

Conclusion

With minimal effort and maximum flavor, these Crockpot Parmesan Roasted Potatoes For Christmas And Thanksgiving Recipes deliver the festive comfort and crowd-pleasing goodness every holiday table deserves. Cozy, buttery, and irresistibly cheesy they’re the side dish you’ll make again and again.