Creamy Parmesan Italian Sausage Ditalini Soup – Cozy Comfort in a Bowl

Looking for a soup that’s both hearty and easy? This Creamy Parmesan Italian Sausage Ditalini Soup brings together savory Italian sausage, tender ditalini pasta, and a rich Parmesan-cream broth in just about 30 minutes. It’s the kind of dinner that feels like home, even when you’ve had a long day.

What Is Creamy Parmesan Italian Sausage Ditalini Soup?

This dish combines bold Italian sausage flavors with the petite, satisfying chew of ditalini pasta, all nestled in a creamy Parmesan-infused tomato-chicken broth. It’s a one-pot wonder and perfect for cozy nights, family dinners, or when you want comfort without fuss.

Ingredients You’ll Need

• 1 lb Italian sausage (casings removed)
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes, drained
• 8 oz ditalini pasta (or small pasta of choice)
• 1 tsp Italian seasoning
• 4 oz cream cheese, slightly warmed
• ½ cup freshly grated Parmesan cheese
• ½ cup heavy cream
• Salt & black pepper to taste
• Optional garnish: fresh parsley, red pepper flakes

Step-by-Step Instructions

Step 1 – Brown the Sausage

In a large pot over medium heat, cook the Italian sausage until browned, breaking it into small pieces. Drain off any excess grease.

Step 2 – Sauté the Aromatics

Add the onion and garlic to the pot. Cook until fragrant and the onion is soft.

Step 3 – Add Broth, Tomatoes & Pasta

Pour in the chicken broth and drained tomatoes. Stir in the Italian seasoning and pasta. Bring to a boil, then reduce heat and simmer until the pasta is al dente (about 6–8 minutes).

Step 4 – Stir in the Creamy Part

Lower the heat. Add the cream cheese, Parmesan, and heavy cream. Stir until everything is melted and smooth. Season with salt and pepper.

Step 5 – Serve & Garnish

Ladle into bowls and garnish with fresh parsley and red pepper flakes if desired. Serve hot with crusty bread or a green salad.

Why You’ll Love It

• Quick and simple just one pot, minimal cleanup.
• Comfort food at its finest: rich, creamy, and satisfying.
• The ditalini pasta makes it feel like more than a soup it’s a meal.
• Easy to customize (use mild sausage for kids, add spinach for greens, switch to gluten-free pasta if needed).

Tips, Variations & Why It Works

• Use mild or hot Italian sausage depending on your family’s taste.
• For extra veggies, stir in a handful of spinach or kale toward the end.
• To make it lighter, swap heavy cream for half-and-half or milk.
• The parmesan cheese gives depth and richness that blends beautifully with the sausage.
• The small ditalini pasta holds broth and texture well, creating that satisfying “bite”.

Storage & Make-Ahead

Fridge: Store in an airtight container for up to 3-4 days.
Freezer: Freeze before adding cream and cheese; add them when reheating.
Reheat: Warm gently over low heat and stir in a splash of broth if too thick.

🥣 You May Also Like

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👉 Warm up with our Crockpot Cheese Broccoli Soup

2. Garlic Butter Steak and Broccoli Penne

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👉 Get the recipe for Garlic Butter Steak and Broccoli Penne

3. Crockpot Cheeseburger Macaroni Soup

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FAQs – Creamy Parmesan Italian Sausage Ditalini Soup

Conclusion

This Creamy Parmesan Italian Sausage Ditalini Soup wraps you in comfort, flavor, and ease. It’s the kind of recipe that reminds you dinner can feel special, even when time is short.
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram because cozy should always taste this good!

Creamy Parmesan Italian Sausage Ditalini Soup

This cozy, one-pot Italian sausage soup is loaded with ditalini pasta, creamy Parmesan broth, and comforting flavor. A quick, hearty dinner perfect for busy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course, Main Course / Dinner, Soup

Cuisine American, Comfort Food, Italian-American, Italian-Inspired

Servings 6 bowls

Calories 520 kcal

Ingredients

  

• 1 lb Italian sausage casings removed
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 4 cups chicken broth
• 1 14.5 oz can diced tomatoes drained
• 8 oz ditalini pasta or other small pasta
• 1 teaspoon Italian seasoning
• 4 oz cream cheese softened
• ½ cup grated Parmesan cheese freshly grated
• ½ cup heavy cream
• salt and black pepper to taste
• fresh parsley or red pepper flakes optional garnish

Instructions

 

• In a large pot over medium heat, brown the Italian sausage, breaking it into crumbles. Drain any excess grease.
• Add chopped onion and minced garlic to the pot. Sauté until the onion is soft and fragrant.
• Pour in chicken broth and drained diced tomatoes. Stir in Italian seasoning and ditalini pasta.
• Bring to a boil, then reduce heat and simmer until pasta is al dente, about 6–8 minutes.
• Lower heat and stir in cream cheese, Parmesan, and heavy cream. Mix until smooth and creamy.
• Season with salt and pepper to taste. Serve hot, garnished with parsley or red pepper flakes if desired.

Notes

For a lighter version, use half-and-half instead of heavy cream. To freeze, cook everything except cream and cheese, then add them when reheating. Add spinach or kale for extra greens. Pairs beautifully with crusty bread or salad.

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