
There’s something timeless and elegant about a classic Chocolate Covered Strawberries Recipe. Whether you’re making them for Valentine’s Day, Christmas, date night, or a simple weekend treat, these chocolate-dipped strawberries are one of the easiest desserts that look gourmet but require very little effort.
If you’ve ever wondered how to make covered strawberries, how to melt chocolate for strawberries without ruining it, or how to keep chocolate covered strawberries from sweating — you’re in the right place.
In this complete step-by-step guide, we’ll cover:
- How to make chocolate covered strawberries recipe easy and foolproof
- The best chocolate to use for dipped strawberries
- Microwave vs double boiler melting methods
- Secrets to chocolate covered strawberries that look professional
- How to store them properly
- And creative topping ideas
Let’s make the perfect chocolate covered strawberry every time.
If you’re looking for another easy make-ahead treat that stores beautifully in the freezer, try our frozen Greek yogurt peanut butter bites, a creamy no-bake dessert perfect for warm days.
What Makes The Perfect Chocolate Covered Strawberry?
The best chocolate covered strawberry is:
✔ Glossy
✔ Smooth
✔ Fully set
✔ Not streaky
✔ Not sweating
✔ Fresh and juicy inside
The key is balance:
- High-quality strawberries
- Properly melted chocolate
- Correct dipping technique
- Controlled storage
Many recipes skip the details. We won’t.
Ingredients You’ll Need
This is a classic 3 ingredient chocolate covered strawberries base recipe:
- 1 lb fresh strawberries (completely dry)
- 8 oz high-quality chocolate (dark, milk, or white)
- 1 teaspoon coconut oil or shortening (optional for smoother melt)
Optional toppings:
- Crushed nuts
- Sprinkles
- Shredded coconut
- Drizzle of white chocolate
- Sea salt
This is your foundation for homemade chocolate-covered strawberries recipe success.

Best Chocolate To Use For Dipped Strawberries
Not all chocolate melts the same.
Dark Chocolate Covered Strawberries Recipe
- Rich flavor
- Less sweet
- Sets beautifully
- Most stable
Milk Chocolate Covered Strawberries Recipe
- Creamy and sweet
- Slightly softer set
White Chocolate Covered Strawberries Recipe
- Very sweet
- More delicate
- Burns easily
Chocolate Chips vs Baking Bars
If you’re wondering how to melt chocolate chips, know this:
Chocolate chips contain stabilizers to hold their shape.
Baking bars melt more smoothly.
For best results, use:
- Couverture chocolate
- High-quality baking chocolate
- Or chocolate melting wafers
How To Melt Chocolate For Strawberries
This step determines everything.
Method 1 – Double Boiler (Best Way To Make Chocolate Strawberries)
A double boiler prevents overheating.
How to do it:
- Bring a pot of water to a gentle simmer.
- Place a heat-safe bowl on top (not touching water).
- Add chocolate.
- Stir constantly until melted.
This method gives you the smoothest chocolate.
Method 2 – Microwave (Chocolate Covered Strawberries Recipe Microwave)
- Microwave chocolate in 20–30 second intervals.
- Stir between each interval.
- Stop when almost melted and stir to finish.
Never overheat. Chocolate can seize quickly.

How To Make Chocolate Covered Strawberry Step By Step
Step 1 – Wash & Dry Strawberries
This is critical.
Water causes chocolate to seize.
Pat strawberries completely dry.
Let them air dry 30 minutes.
Step 2 – Melt Chocolate Properly
Use double boiler or microwave method above.
Optional: add 1 teaspoon coconut oil for smoother dipping.
Step 3 – Dip The Strawberries
Hold by the stem.
Dip into melted chocolate.
Twist slightly while lifting.
Let excess drip off.
Place on parchment-lined baking tray.
Step 4 – Set Properly
Allow to set at room temperature or refrigerate briefly.
Do not leave in fridge too long (explained later).

Secrets To Chocolate Covered Strawberries
Here are pro tips competitors often skip.
1️⃣ Use Room Temperature Strawberries
Cold strawberries cause condensation.
Condensation = sweating.
2️⃣ Never Cover Wet Strawberries
Moisture ruins chocolate texture.
3️⃣ Let Chocolate Cool Slightly Before Dipping
Too hot = thin coating
Too cool = thick uneven coating
How To Keep Chocolate Covered Strawberries From Sweating
This is one of the most searched questions:
how to keep chocolate covered strawberries from sweating
Sweating happens because of condensation.
When cold strawberries hit warm air, moisture forms.
Solution:
✔ Store in airtight container
✔ Line with paper towel
✔ Keep in cool, dry area
✔ Avoid moving from cold fridge to warm room too quickly
We’ll dive deeper into condensation science in Part 2.
Chocolate Covered Strawberries With Toppings
Want to elevate your DIY chocolate strawberry recipe?
Try:
- White chocolate drizzle
- Crushed Oreos
- Toasted coconut
- Mini chocolate chips
- Drizzle patterns
These make beautiful chocolate covered strawberries snack platters.

Basic Chocolate Covered Strawberries vs Gourmet
Basic version:
- Single dip
- Smooth finish
Gourmet version:
- Double dip
- Decorative drizzle
- Edible gold dust
- Coconut coating
You can customize based on occasion.
Chocolate Covered Strawberries For Holidays
Search trends show spikes for:
- christmas chocolate covered strawberries recipe
For Christmas:
- Red + white drizzle
- Green sprinkles
- Crushed peppermint
For Valentine’s:
- Pink chocolate
- Heart sprinkles
For parties:
- Assorted chocolate covered fruit
The Science Behind Sweating (Why Chocolate Covered Strawberries Leak Moisture)
One of the biggest frustrations people have is condensation.
You carefully make beautiful chocolate dipped strawberries…
Then a few hours later they’re sweating.
Here’s why.
Strawberries contain water.
When they move from a cold refrigerator to warmer air, moisture forms on the surface.
That moisture:
- Breaks down chocolate
- Creates streaks
- Makes them sticky
How To Prevent Sweating
✔ Let strawberries reach room temperature before dipping
✔ Store in a cool (not freezing) environment
✔ Avoid temperature shock
✔ Use parchment paper, not plastic wrap
The goal is stable temperature.

What Is Shortening? (And Do You Need It?)
Many people ask:
what is shortening?
Shortening is a solid vegetable fat used to:
- Thin melted chocolate
- Improve shine
- Create smoother coating
But here’s the truth:
You do not need shortening for a basic chocolate covered strawberries recipe easy.
Alternatives:
- Coconut oil
- High-quality couverture chocolate
- Proper melting technique
If your chocolate is good quality, you don’t need extra fat.
Coconut Oil vs Shortening
If you choose to add something:
Coconut oil
✔ Natural
✔ Adds slight shine
✔ Softens set
Shortening
✔ Neutral flavor
✔ Creates glossy shell
Use very small amounts (½–1 teaspoon per 8 oz chocolate).
Too much makes chocolate soft.
Sugar Free Chocolate Option
Looking for a lower-calorie version?
Use:
- Sugar free chocolate
- Dark chocolate 70%+ cacao
This works well for:
- Low Calorie Desserts
- Health-conscious strawberry recipes easy
Just check labels some sugar-free chocolates behave differently when melted.
Dipping Chocolate For Strawberries vs Chocolate Chips
Many beginners use chocolate chips.
Problem:
Chocolate chips contain stabilizers to hold shape.
Better options:
- Baking bars
- Melting wafers
- Couverture chocolate
This is often the secret to smooth chocolate covered strawberries recipe chocolate chips success.
Storage Timeline (Important)
Fresh chocolate covered strawberries:
Best within 24 hours.
Maximum: 48 hours.
Why?
Strawberries release moisture over time.
Chocolate absorbs humidity.
Storage Tips
✔ Airtight container
✔ Paper towel underneath
✔ Single layer
✔ Cool but not freezing
Never freeze texture changes completely.
Cost Comparison – Homemade vs Order Chocolate Covered Strawberries
Searches include:
- order chocolate covered strawberries
- where to buy chocolate covered strawberries
Let’s compare.
Store-bought (12 strawberries):
$25–$45 depending on brand.
Homemade (1 lb strawberries + chocolate):
$8–$15.
You save more than half.
Plus:
You control quality.
You control toppings.
You avoid preservatives.
That’s a major advantage.
Chocolate Covered Strawberries vs Other Chocolate Recipes
If you love dipping chocolate, you might also enjoy:
- chocolate covered pretzels recipe
- chocolate covered cherries recipe
- chocolate fondue
- chocolate covered cranberries
But strawberries remain the most elegant classic.
Troubleshooting Guide
Chocolate Is Thick
- Overheated
- Not stirred enough
- Poor quality chocolate
Chocolate Looks Dull
- Overmixed
- Low cocoa butter content
Chocolate Seized
- Water touched chocolate
- Overheated
If chocolate seizes, start over. It cannot be reversed for dipping.
Frequently Asked Questions
How to make chocolate covered strawberries recipe easy?
Dry strawberries completely, melt chocolate properly, dip gently, and let set at room temperature.
How to melt chocolate chips without burning?
Microwave in short intervals (20–30 seconds), stirring between each.
What is the best chocolate to use for dipped strawberries?
High-quality baking chocolate or couverture chocolate.
How to keep chocolate covered strawberries from sweating?
Avoid temperature changes and store in cool, dry environment.
Can I make white chocolate covered strawberries recipe?
Yes. Melt white chocolate gently and dip using the same method.
How long do chocolate covered strawberries last?
Best within 24 hours. Maximum 48 hours.
Tips For Chocolate Covered Strawberries (Quick Summary)
✔ Always dry strawberries fully
✔ Use good chocolate
✔ Melt slowly
✔ Avoid fridge shock
✔ Store properly
These small details create professional results.
Final Thoughts
A classic Chocolate Covered Strawberries Recipe is simple but the details matter.
When done properly, you get:
✔ Glossy finish
✔ Perfect snap
✔ Juicy strawberry center
✔ Elegant presentation
With the right chocolate and correct technique, you can easily make homemade chocolate covered strawberries recipe that look bakery-quality.