Easy Chicken Taco Soup Looking for a cozy one-pot dinner that brings all the Tex-Mex flavors you love?
This Easy Chicken Taco Soup is the answer a hearty blend of tender chicken, creamy broth, beans, corn, and bold spices that tastes like a warm taco night in a bowl.
It’s ready in just 30 minutes and perfect for busy weeknights, meal prep, or chilly evenings.
What Is Chicken Taco Soup?
Chicken Taco Soup is the perfect mix of tacos and comfort food.
It’s made with juicy chicken, taco seasoning, beans, corn, and tomatoes — finished with a touch of cream cheese for irresistible creaminess.
The result : a wholesome, protein-rich soup that’s satisfying and full of flavor.
Serve it with Air Fryer Frozen Biscuits or crunchy tortilla chips for the ultimate comforting meal.
Chicken Taco Soup Ingredients You’ll Need
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 can (14 oz) diced tomatoes with green chilies
- 3 cups chicken broth
- 4 oz cream cheese (softened)
- ½ cup Greek yogurt or sour cream (optional)
- Salt and pepper, to taste
- Fresh cilantro and lime wedges, for garnish
Chicken Taco Soup Step-by-Step Instructions
Step 1 – Sauté the Aromatics
Heat the olive oil in a large pot over medium heat until shimmering. Add onion and cook until translucent. Add the garlic and sauté for about 30 seconds, just until fragrant.
Step 2 – Add Chicken & Flavor
Stir in the shredded chicken and taco seasoning until evenly coated.
Step 3 – Add the Base Ingredients
Pour in the beans, corn, tomatoes, and chicken broth. Stir well and bring to a gentle simmer.
Step 4 – Add Creaminess
Reduce heat and stir in cream cheese until melted and smooth. Add Greek yogurt or sour cream for extra richness if desired.
Step 5 – Serve and Enjoy
Taste and adjust seasoning. Garnish with cheese, avocado, cilantro, and a squeeze of lime. Serve warm and enjoy the creamy, spicy goodness!
Tips / Variations / Why You’ll Love It
- Make it lighter : Use low-fat cream cheese and skip the yogurt.
- Add heat : Stir in diced jalapeños or chipotle powder.
- Extra veggies : Add bell peppers, zucchini, or spinach.
- Meal prep friendly : Keeps 4 days refrigerated or freeze up to 2 months.
- Low-carb option : Skip beans and corn, add cauliflower rice instead.
FAQs
Can I use raw chicken instead of cooked?
Yes simmer raw chicken breasts in the broth for 15 minutes, shred, and return to the pot.
Can I make it in a slow cooker?
Yes combine all ingredients except cream cheese and dairy, cook 6 hours on Low, then add the cheese before serving.
Is it gluten-free?
Yes, if your taco seasoning is certified gluten-free.
Can I make it dairy-free?
Use dairy-free cream cheese and skip the yogurt it’s still delicious!
Conclusion
This Easy Chicken Taco Soup is everything you crave in a quick dinner creamy, hearty, and bursting with Tex-Mex flavor.
It’s an easy one-pot meal your family will love any night of the week.
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious!