Introduction
Imagine a loaf of bread that brings together all the vibrant flavors of a classic Caprese salad juicy tomato, melty mozzarella, fresh basil into one savory, fluffy quick bread. This Caprese Quick Bread is perfect for brunch, a snack, or a side dish with dinner. It’s easy to make, yet the results feel special soft, fragrant, and packed with Italian-style flavor.
What Is Caprese Quick Bread / Why It’s Special
Caprese Quick Bread transforms the ingredients of the well-loved Caprese salad into a bread loaf: tomato, basil and cheese baked right into the batter. What makes it special is that there’s no yeast required so you skip long rise times and yet you still end up with a tender crumb and big flavor. It’s a savory bread that stands out whether you serve it warm with butter, as part of a brunch spread, or with soups and salads.
Ingredients You’ll Need
- 1 ¼ cups all-purpose flour
- 1 cup bread flour (for added chew and structure)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon fresh basil, chopped
- 3–4 oz fresh mozzarella, cubed (about ¾ cup)
- ⅓ cup sun-dried tomatoes, chopped (dry not oil-packed)
- 2 large eggs
- 2½ tablespoons grape-seed oil (or extra-virgin olive oil)
- 1¼ cups buttermilk (or plain yogurt + milk substitute)
Optional Add-Ins:
- A sprinkle of grated Parmesan on top for a golden crust
- A teaspoon of chopped fresh garlic or ½ teaspoon garlic powder for extra punch
- A drizzle of balsamic glaze when serving for sweetness
Step-by-Step Instructions
Step 1: Preheat & Prep the Pan
Preheat your oven to 350 °F (≈ 175 °C). Grease or line an 8×4-inch loaf pan with parchment paper, leaving an overhang for easy removal.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda and salt. Add the chopped basil, cubed mozzarella and sun-dried tomatoes. Stir lightly until these ingredients are evenly distributed in the flour mixture.
Step 3: Whisk Wet Ingredients
In a separate bowl, whisk together the eggs, grape-seed oil and buttermilk until smooth. Make sure it’s well blended so the batter will mix evenly.
Step 4: Combine Wet & Dry Mixtures
Pour the wet mixture into the dry mixture. Stir with a spatula just until everything is combined. Be careful not to over-mix the batter will be a bit thick and sticky, and that’s okay.
Step 5: Transfer & Bake
Spoon the batter into the prepared loaf pan and smooth the top with the spatula. Bake in the preheated oven for about 40–45 minutes, or until a toothpick inserted into the center of the bread comes out clean (or with just a few moist crumbs).
Step 6: Cool & Serve
Let the loaf cool in the pan for about 10 minutes. Then lift it out using the parchment overhang and transfer to a wire rack. Allow it to cool slightly before slicing. Serve warm or at room temperature.
Tips / Variations / Why You’ll Love It
- Tip: Use dry sun-dried tomatoes (not oil-packed) so the batter stays the right consistency.
- Tip: If you don’t have bread flour, you can use all all-purpose flour the texture will be slightly lighter but still delicious.
- Variation: Add chopped roasted red peppers or olives for a Mediterranean twist.
- Variation: For a healthier version, replace half the flour with whole-wheat flour and reduce salt by ¼ teaspoon.
- Why You’ll Love It: This bread is aromatic, flavorful and versatile. The fresh basil and tomato bring brightness, while the mozzarella gives delightful gooey texture. It’s a savory treat that works for any occasion.
FAQs
Q1. Can I use fresh tomatoes instead of sun-dried?
Not recommended fresh tomatoes have too much moisture and may make the bread soggy. Sun-dried (dry variety) gives better texture.
Q2. How should I store leftovers?
Wrap the cooled loaf tightly in plastic wrap or place slices in an airtight container. Store at room temperature for 1–2 days or refrigerate up to 4–5 days.
Q3. Can I freeze the bread?
Yes! Once completely cooled, wrap the loaf or individual slices in foil and place in a freezer bag. Freeze up to 3 months. Thaw overnight in the fridge and warm slightly before serving.
Q4. Is this bread good for sandwiches?
Absolutely. The cheesy, savory flavor makes it an excellent base for sandwiches especially paired with grilled vegetables, turkey or even dipped into soup.
Conclusion
This Caprese Quick Bread brings the best of Caprese salad into a comforting, sliceable loaf. Moist, savory, and packed with flavor, it’s ideal for brunch, snack time or as a side to your favorite meal. Give it a try and enjoy every cheesy, basil-filled bite!
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious!