
There’s something deeply comforting about no-bake Christmas treats the kind that come together in minutes, fill the kitchen with sweet holiday aromas, and become part of those warm memories shared with family. These Christmas No-Bake Moose Farts (yes, the name is funny and that’s part of the magic!) are a classic Canadian-style chocolate-coconut cookie ball that transforms beautifully into a cozy holiday dessert.
Soft, fudgy, coconut-coated and rich with chocolate and sweet creaminess, these no-bake bites are perfect for Christmas Eve trays, cookie exchanges, winter gatherings, and joyful evenings by the tree. They require no oven, only simple pantry ingredients, and they deliver the kind of festive sweetness that makes every December feel special.
This recipe brings together comfort, nostalgia, and a sprinkle of holiday laughter ideal for anyone looking to create treats that spark joy without stress.
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For a delicate cookie treat, check out our Christmas Raspberry Almond Snowball Cookies buttery, fruity, and melt-in-your-mouth soft.

What Is / Why It’s Special
Christmas No-Bake Moose Farts are small, sweet, chocolate-coconut cookie balls made from condensed milk, crushed cookies, cocoa, and shredded coconut. Their funny name hides a truly delicious and cozy treat.
Why they’re special:
- No oven required → easy & quick holiday dessert
- Pantry ingredients → budget-friendly
- Perfect texture → fudgy, chewy, nutty
- Fun holiday twist → cute, irresistible, crowd-pleasing
- Great for gifting → packable, portable, freezer-friendly
- Kids love both the name AND the flavor
This is one of those recipes that bring laughter and festive comfort to your table.

Ingredients You’ll Need
Dry Ingredients
- 2 cups crushed graham crackers (or digestive biscuits)
- 1 cup shredded coconut (plus extra for rolling)
- ¼ cup cocoa powder
- Pinch of salt
Wet Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 2 tbsp softened butter
Optional Festive Add-ins
- Crushed candy canes
- Cinnamon or nutmeg
- Mini chocolate chips
- Finely chopped nuts
- Christmas-colored sprinkles
Step-by-Step Instructions
Step 1 – Mix Dry Ingredients
In a large bowl, combine graham crumbs, coconut, cocoa, and salt.
Step 2 – Add the Wet Ingredients
Pour in condensed milk, butter, and vanilla.
Mix until thick, sticky, and uniform.
Step 3 – Chill the Dough
Refrigerate for 20–30 minutes to firm up.
This makes rolling easier.
Step 4 – Roll Into Balls
Scoop small portions and roll into 1-inch balls.
Dip hands in cold water if needed.
Step 5 – Coat in Coconut (or Festive Coatings)
Roll each ball in shredded coconut or holiday sprinkles.
Step 6 – Serve or Chill
Chill 15 minutes before serving for best texture.
Store in a sealed container in fridge up to 1 week.
Tips / Variations / Why You’ll Love It
⭐ Helpful Tips
- Crush crackers finely for smooth texture.
- Add 1–2 tbsp extra crumbs if mixture is too sticky.
- Wet or butter your hands before rolling.
- Refrigerate or freeze for firmer texture.
⭐ Festive Variations
- Peppermint Moose Farts → candy cane dust + white chocolate drizzle
- Gingerbread Version → cinnamon + ginger + brown sugar twist
- Chocolate-Nut Truffles → almonds, pecans, or walnuts
- Cranberry-White Chocolate → add chopped dried cranberries inside
⭐ Why You’ll Love This Recipe
- Cozy winter flavor
- Easy for kids to help make
- No baking → perfect for busy holidays
- Sweet, rich, nostalgic and festive
- Great for cookie exchanges & gifting
Holiday Memory & Shared Treats
There’s something wonderfully nostalgic about preparing no-bake sweets during the holidays. The simplicity of rolling dough, the laughter that comes from the recipe’s humorous name, and the smell of chocolate and coconut coming together create the kind of warm memories that last for years. These little treats bring everyone into the kitchen kids, parents, friends and instantly build moments of joy that feel like pure holiday magic.
Balance & Indulgence for Cozy Evenings
Christmas desserts are often rich and decadent, but these no-bake bites offer indulgence in a manageable way. Each ball is small enough to satisfy your sweet tooth without overwhelming, and their soft, fudgy center paired with snowy coconut creates a dessert that feels both comforting and balanced. Enjoy them with hot cocoa, coffee, or a holiday cocktail for a perfect cozy evening treat.
FAQs
Can I freeze these?
Yes, freeze up to 3 months. Thaw 10 minutes before serving.
Can I make them less sweet?
Use dark cocoa or add extra crumbs to balance the sweetness.
Are they gluten-free?
Use gluten-free crackers to make the recipe GF.
What’s the best way to gift them?
Place in mini cupcake liners inside a festive tin or mason jar.
Conclusion
Cozy, nostalgic, and full of festive chocolatey goodness, these Christmas No-Bake Moose Farts are the perfect treat for holiday gatherings, gifting, or simple winter nights at home. They’re easy, adorable, and guaranteed to bring smiles with a name no one forgets!
Sweetened or unsweetened cocoa powder?
Sweetened 🙂