Christmas Tree Spinach Tortilla Roll-Ups

Christmas tree spinach tortilla roll-ups arranged on white marble
Festive Christmas Tree Spinach Tortilla Roll-Ups

If you’re looking for a festive, colorful, and unbelievably easy holiday appetizer, these Christmas Tree Spinach Tortilla Roll-Ups will steal the show.

They’re creamy, flavorful, and beautifully arranged in the shape of a Christmas tree the kind of party food that makes guests smile before they even take a bite.

With vibrant green tortillas, creamy filling, pops of color from red peppers and cranberries, and a fun tree shape, this appetizer is charming, cheerful, and totally crowd-pleasing. Best of all, it takes less than 20 minutes to prepare and can be made ahead perfect for holiday gatherings, office parties, potlucks, or cozy Christmas movie nights.

Love spinach? Try the Spinach & Feta Grilled Cheese

⭐ What Are Christmas Tree Spinach Tortilla Roll-Ups / Why They’re Special

These festive roll-ups combine spinach tortillas filled with a creamy herb-cheese mixture, diced vegetables, and holiday-inspired flavors. Once sliced, they form beautiful spirals that stack perfectly into the shape of a Christmas tree.

Why they’re special:

  • No cooking required 100% no-bake
  • Kid-friendly & adult-approved
  • Fun holiday shape that lifts any appetizer table
  • Make-ahead + easy to transport
  • Creamy, crunchy, colorful, festive
  • Budget-friendly but looks high-end

They’re the ultimate last-minute Christmas appetizer that still feels thoughtful and creative.

Sweet ending? Our Christmas Gingerbread Chocolate Tart

Christmas tree spinach tortilla roll-ups arranged on white marble
Save This Festive Christmas Tree Spinach Tortilla Roll-Ups

Enjoy another seasonal bite: Christmas Roasted Stuffed Dates

⭐ Ingredients You’ll Need

Tortillas

  • 4–5 large spinach tortillas (green color for the tree)
  • Optional: spinach + sun-dried tomato tortillas for mixed colors

Creamy Filling

  • 8 oz cream cheese, softened
  • ¼ cup sour cream
  • ½ cup shredded cheddar or Colby Jack
  • 2 tbsp mayonnaise (optional for smooth texture)

Mix-Ins

  • ⅓ cup finely diced red bell pepper (ornament color!)
  • ¼ cup finely diced celery or cucumber
  • 2 tbsp finely chopped green onions
  • 2 tbsp dried cranberries, minced
  • Salt + pepper to taste

For Decorating the Tree

  • Pretzel stick (tree trunk)
  • Small star-shaped cheese (tree topper)
  • Extra cranberries or mini peppers for ornaments

⭐ Step-by-Step Instructions

Step 1 – Make the Filling

In a bowl, mix cream cheese, sour cream, cheddar, mayo, and seasonings until smooth.

Step 2 – Add the Vegetables

Fold in peppers, celery, cranberries, and onions. The filling should be colorful and thick.

Step 3 – Spread on Tortillas

Spread a thin, even layer on each tortilla avoid overfilling to keep spirals clean.

Step 4 – Roll Tightly

Roll each tortilla firmly to create tight spirals.

Step 5 – Chill 10–20 Minutes

This step is essential. It firms the filling and makes cleaner cuts.

Step 6 – Slice Neatly

Cut each roll into ½-inch pinwheels using a sharp serrated knife.

Step 7 – Arrange into Christmas Tree Shape

Start with a long row, then gradually reduce width to form a tree.
Add pretzel stick + star cheese.

⭐ Tips / Variations / Why You’ll Love It

⭐ Tips

  • Chill rolls before slicing → perfect spirals.
  • Use a serrated bread knife to avoid smashing the roll.
  • Remove excess moisture from veggies to prevent sogginess.
  • Press pinwheels slightly to flatten bottoms for stacking.

⭐ Variations

  • Ranch Roll-Ups: add ranch seasoning.
  • Holiday Sweet Version: cream cheese + cranberries + pecans + honey.
  • Protein Boost: add sliced turkey or ham.
  • Spicy Version: add diced jalapeños or pepper jack cheese.

⭐ Why You’ll Love It

  • Beautiful centerpiece appetizer
  • Easy, affordable, festive
  • Feeds a crowd
  • Highly customizable
  • Zero cooking required

✨ The Holiday Platter Architecture Method

Most recipes simply stack roll-ups randomly.
But for a perfectly shaped Christmas tree, use this technique:

✔ Structural Rules:

  • Bottom rows = wider pinwheels
  • Top rows = smaller pinwheels
  • Slight overlapping = stability
  • Always create a flat base row
  • Add dried cranberries or mini peppers as ornaments

This method ensures a visually perfect, Instagram-worthy tree that doesn’t collapse.

✨ The Make-Ahead Roll-Ups System (Stay Fresh 48 Hours)

To make these ahead for Christmas gatherings:

Day Before:

  • Prepare rolls, do NOT slice
  • Wrap each tightly in plastic wrap
  • Refrigerate 12–24 hours

Day Of:

  • Slice right before serving
  • Re-shape spirals gently
  • Stack into tree shape

Results:

✔ No soggy edges
✔ Spirals stay intact
✔ Perfect fresh texture

⭐ FAQs

Can I make these gluten-free?

Yes, use gluten-free tortillas.

Can I freeze them?

No, cream cheese filling doesn’t freeze well.

How long can they sit out?

Up to 2 hours at room temperature.

What if my pinwheels fall apart?

Chill longer + roll tighter next time.

⭐ Conclusion

These Christmas Tree Spinach Tortilla Roll-Ups are festive, delicious, colorful, and unbelievably simple. With creamy filling, crunchy vegetables, and a bright holiday presentation, they take your Christmas appetizer table to the next level without stress or cooking.

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