Parmesan Crusted Chicken With Creamy Garlic Sauce

If you’re craving a cozy, comforting dinner that feels restaurant-level but comes together easily at home, this Parmesan Crusted Chicken With Creamy Garlic Sauce is exactly what you need. Golden, crispy parmesan crust seals in juicy chicken, while a silky, rich garlic cream sauce brings warmth and indulgence to every bite.

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What Is Parmesan Crusted Chicken / Why It’s Special

Parmesan crusted chicken is a flavorful method that coats chicken breasts in a layer of parmesan, breadcrumbs, and seasonings, then pan-sears it until crisp and golden. Combine that with a creamy garlic sauce, and you get the perfect balance of crunch + creaminess.

⭐ Why It’s Special

• Crispy crust + creamy sauce = perfect contrast.
• Kid-friendly and adult-approved.
• Quick enough for weeknights, delicious enough for guests.
• Uses accessible pantry ingredients.
• Supreme comfort food energy.

Ingredients You’ll Need

For the Parmesan Crusted Chicken

• 2–3 chicken breasts, halved lengthwise
• ½ cup freshly grated parmesan
• ½ cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & pepper
• 2 tbsp olive oil

For the Creamy Garlic Sauce

• 3 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup parmesan
• 1 tsp Dijon mustard
• Salt & pepper
• Optional: 1 tbsp chopped parsley

Step-by-Step Instructions

Step 1 – Cut & Season the Chicken

Slice breasts in half to create thinner, even-cooking cutlets. Season generously with salt, pepper, and garlic powder.

Step 2 – Make the Parmesan Coating

In a bowl, mix parmesan, panko, and Italian seasoning. Press chicken into mix to coat both sides thoroughly.

Step 3 – Pan-Fry Until Golden

Heat olive oil in skillet. Sear chicken 4–5 minutes per side until golden and crispy.

Step 4 – Make the Creamy Garlic Sauce

Remove chicken. Melt butter in the same skillet. Add garlic and sauté until fragrant. Stir in broth, cream, parmesan, and Dijon. Simmer until slightly thickened.

Step 5 – Return Chicken to Sauce

Coat chicken with cream sauce. Let simmer 3–5 minutes to absorb flavors.

Step 6 – Serve

Dish out chicken, spoon sauce over the top, garnish with herbs.

Tips / Variations / Why You’ll Love It

Tips

• Use freshly grated parmesan melts better.
• Don’t overcrowd the pan or crust won’t crisp.
• Let sauce simmer longer for a thicker texture.
• Add extra garlic if you love bold flavor.

Variations

• Spicy: Add chili flakes to crust + sauce.
• Lemon-Garlic: Add zest + squeeze of lemon.
• Creamy Spinach: Fold in sautéed spinach.
• Mushroom Cream Sauce: Add mushrooms before deglazing.

Why You’ll Love It

• Harmony of crunchy + creamy.
• Comfort dish that feels restaurant-quality.
• Pairs with pasta, rice, mashed potatoes, or salad.

✨ The Parmesan Crunch Layer Technique

Before crusting, brush chicken lightly with 1 tsp mayonnaise it helps parmesan adhere and creates a crunchier, golden crust without burning.

✨ Creamy Garlic Reduction Boost Method

Simmer sauce 2–3 minutes before adding parmesan for deeper garlic flavor.
Then add parmesan at the end for velvety texture.
Résultat → sauce plus lisse, plus brillante, plus riche.

FAQs

Conclusion

This Parmesan Crusted Chicken With Creamy Garlic Sauce brings together crispy parmesan coating, juicy chicken, and a velvety garlic cream sauce that transforms simple ingredients into peak comfort food. Cozy, satisfying, and easy enough for weeknights it’s a dish you’ll crave again and again.