Thanksgiving No Bake Pumpkin Cheesecake Balls Recipe

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No oven, no stress just pure pumpkin bliss!
These Thanksgiving No Bake Pumpkin Cheesecake Balls combine creamy spiced cheesecake filling with cozy fall flavors. Perfectly bite-sized for Thanksgiving dessert trays or gift boxes, they’re a festive twist on the classic pumpkin pie.

Thanksgiving No Bake Pumpkin Cheesecake Balls stacked on white marble with fall spices
Easy 5-ingredient pumpkin cheesecake balls no baking required.

Why You’ll Love It

  • No oven required – ready in 15 minutes.
  • 5 ingredients only + optional toppings.
  • Perfect for parties – easy to serve or pack.
  • Rich pumpkin spice flavor in each creamy bite.
Macro close-up of pumpkin cheesecake ball showing creamy inside and crumb coating
Melt-in-your-mouth pumpkin cheesecake texture.

Ingredients

  • 8 oz cream cheese, softened
  • ½ cup pumpkin puree
  • ½ cup graham cracker crumbs
  • ¼ cup powdered sugar
  • 1 tsp pumpkin pie spice
  • Pinch of salt

Optional Coatings

  • Crushed pecans
  • White chocolate drizzle
  • Cinnamon sugar blend

Step-by-Step Instructions

Step 1: Mix the Base

Beat cream cheese, pumpkin, sugar, and spices until smooth.
Add crumbs and mix until dough forms. Chill 15 min.

Step 2: Shape the Balls

Scoop 1-inch portions and roll between palms. Place on parchment.

Step 3: Coat & Chill

Roll in crushed pecans, crumbs, or drizzle with white chocolate.
Refrigerate 30 min to set.

Flavor Layering Science

Why are these so irresistible?
It’s all about fat balance. The mix of cream cheese + pumpkin puree adds creaminess, while graham crumbs absorb moisture to keep texture stable. Adding a touch of melted white chocolate locks in flavor and gives that “melt in your mouth” finish your guests will notice.

Party-Ready Dessert Balls 🎉

Skip messy desserts these little truffles are host-friendly.
Arrange them on mini cupcake liners, drizzle caramel before serving, or freeze overnight for a perfect “grab & go” treat.
They travel beautifully in tins for Thanksgiving gifting or cookie swaps.

Pumpkin cheesecake balls chilling on tray in refrigerator
Make-ahead dessert chilling before serving.

Make-Ahead & Storage

  • Fridge: Up to 5 days, covered.
  • Freezer: Up to 2 months in airtight container.
  • Thawing: 10 min at room temp before serving.

Flavor Variations

StyleAdd-InsCoating Suggestion
ClassicNoneGraham crumbs + cinnamon
Chocolate-SwirlMelted white chocolate in batterCocoa dust
Nutty PecanFinely chopped pecansCaramel drizzle
Maple Latte½ tsp espresso powder + 1 tsp maple syrupWhite chocolate shell
Stack of pumpkin cheesecake balls drizzled with caramel on marble
Save this No Bake Pumpkin Cheesecake Ball recipe for Thanksgiving!

FAQs

1️⃣ Can I use low-fat cream cheese?
Yes, but full-fat gives the best texture.

2️⃣ Can I use pumpkin pie filling?
No, use pure pumpkin puree to control sweetness.

3️⃣ Do they need to stay cold?
Yes, keep chilled until serving for best texture.

Conclusion

Creamy, spiced, and effortlessly festive, these Thanksgiving No Bake Pumpkin Cheesecake Balls are your new holiday MVP.
Whether for a potluck or cozy family night, they deliver pure autumn comfort no oven required.

✨ Try them this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious!

🍂 More Thanksgiving Desserts to Fall in Love With

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