Imagine the oven timer dinging and your kitchen filling with the aroma of apples, cinnamon and melted butter. This Apple Cobbler is the kind of dessert that feels like a hug, served warm and bubbling. With juicy baked apples under a golden crispy topping, it’s the perfect treat for cosy nights, family dinners or a comforting finish to the day.
What Is Apple Cobbler / Why It’s Special
An apple cobbler is essentially baked apples topped with a biscuit or batter layer that becomes golden and slightly crunchy, while the fruit underneath turns soft and syrupy. This version sticks with classic ingredients lots of apples, cinnamon, sugar, melted butter and a flour-rich topping so you get deep flavour and satisfying texture. It’s special because of its simplicity: no fuss, pure comfort, and that warm-out-of-the-oven feel everyone loves.
Ingredients You’ll Need
Filling:
- 6-8 large apples, peeled, cored and sliced (≈ 9 cups)
- ⅔ cup granulated sugar
- 1 teaspoon ground cinnamon
Topping:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ⅔ cup butter, melted
Optional Add-Ins:
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.
- Use a mix of tart and sweet apple varieties for depth (e.g., Granny Smith + Honeycrisp).
Step-by-Step Instructions
Step 1: Prepare & Preheat
Preheat your oven to 350 °F (≈ 175 °C). Grease or butter a 13×9-inch (or similar) baking dish.
Step 2: Make the Apple Filling
Peel, core and thinly slice the apples (about ¼-inch thick). Toss the apple slices with the ⅔ cup sugar and 1 teaspoon cinnamon. Spread the apple mixture evenly in the prepared baking dish.
Step 3: Prepare the Topping
In a mixing bowl combine the flour, 1½ cups sugar, baking powder, 1 teaspoon cinnamon and salt. Crack in the 2 eggs and stir until the mixture becomes crumbly. Then pour the melted butter over the mixture and stir just until everything is moistened and coarse crumbs form.
Step 4: Assemble & Bake
Sprinkle the topping evenly over the apple layer no need to press it down. Pour the melted butter (⅔ cup) evenly over the topping so it seeps into the cracks and edges. Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and the apple filling is bubbling around the edges.
Step 5: Cool & Serve
Let the cobbler rest for about 10 minutes after removing from oven so the juices settle. Serve warm optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips / Variations / Why You’ll Love It
- Tip: Use firm apples so they hold their shape and don’t turn to mush.
- Tip: Don’t skip melting the butter over the topping it creates those golden bubbles and buttery pockets.
- Variation: Add ½ cup chopped pecans or walnuts to the topping for crunch.
- Variation: Swap half the granulated sugar in the topping for brown sugar for a deeper caramel flavor.
- Why You’ll Love It: The contrast of soft, warm apples and crisp, buttery topping is pure comfort. It’s simple to make, feeds a crowd and delivers big on flavour without needing complicated steps.
FAQs
Q1. Can I use frozen apples or pre-sliced apples?
Yes, but be careful frozen apples tend to release more water, so reduce baking time slightly or increase topping slightly.
Q2. How long will leftovers keep?
Store in an airtight container in the fridge for up to 2-3 days. Reheat gently in the oven or microwave.
Q3. Can I make this gluten-free?
Yes, substitute the all-purpose flour with a 1-for-1 gluten-free flour blend and ensure your baking powder is gluten-free.
Q4. What if my topping seems too wet or too dry?
If too dry, sprinkle a little extra melted butter before baking. If too wet (e.g., from super juicy apples), drain minimal excess and extend baking by a few minutes.
Conclusion
This Apple Cobbler is everything cozy baking should be: juicy apples, warm cinnamon, buttery topping and a golden finish. Whether you’re baking for family, friends or simply treating yourself, it’s sure to hit the spot.
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious!