Imagine golden-crisp dough spread with a creamy roasted-garlic base, topped with vibrant spinach, tangy feta, melty mozzarella and fragrant herbs. This Greek Roasted Garlic Spinach White Pizza brings Mediterranean flair into your kitchen in just one bold step. Whether you’re hosting friends, indulging in pizza night at home, or simply craving something fresh and flavorful this pizza delivers.
What Is Greek Roasted Garlic Spinach White Pizza / Why It’s Special
This Greek-inspired white pizza skips the tomato sauce and focuses on roasted garlic, spinach, and bold cheeses. The “white” style means no red sauce; instead, it’s all about creaminess, aromatic garlic and greens. What makes it special? The roasted garlic offers nutty-sweet depth, the spinach adds bright freshness, and the feta-mozzarella combo delivers tang and melt-iness. Greek flavours meet pizza comfort in a mash-up you’ll want to make again and again.
Ingredients You’ll Need
- 1 lb (≈ 450 g) pizza dough, room temperature
- 4–5 heads garlic, peeled (for roasting)
- 1 Tbsp olive oil (for garlic)
- 1 Tbsp olive oil (for dough)
- ½ cup ricotta cheese
- 1 cup spinach, washed and roughly chopped
- ½ cup crumbled feta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ tsp dried oregano
- Fresh basil leaves, for garnish
- Salt & black pepper to taste
Optional Add-Ins:
- Sliced kalamata olives
- Red pepper flakes for heat
- Lemon zest for brightness
Step-by-Step Instructions
Step 1: Roast the Garlic
Preheat the oven to 400 °F (≈ 200 °C). Toss the garlic heads with 1 Tbsp olive oil, wrap in foil and roast for about 30–35 minutes until soft and golden. Once done, let cool slightly, then squeeze out the cloves and mash into a paste.
Step 2: Prepare the Dough & Base
Increase the oven temperature to 450 °F (≈ 230 °C). On a lightly floured surface, stretch the pizza dough into a 14-inch (≈ 35 cm) circle. Place it on a lightly oiled baking sheet or pizza stone. Brush the dough with 1 Tbsp olive oil and sprinkle lightly with salt and pepper.
Step 3: Build the Creamy Base
In a small bowl mix the mashed roasted garlic with the ricotta cheese and oregano. Spread this mixture evenly over the dough, leaving a small edge around the crust for a light border.
Step 4: Add Spinach & Cheeses
Scatter the chopped spinach over the base. Then sprinkle the crumbled feta, followed by the shredded mozzarella. Finish with a pinch of black pepper.
Step 5: Bake to Perfection
Place the pizza in the preheated oven and bake for 10–12 minutes, or until the crust is golden and crisp and the cheese is melted and bubbling.
Step 6: Finish & Serve
Remove from oven, garnish with fresh basil leaves and a drizzle of olive oil. Let it rest for 1–2 minutes, then slice into wedges and serve hot.
Tips / Variations / Why You’ll Love It
- Tip: Use a pizza stone preheated in the oven to get extra crisp crust.
- Tip: If spinach leaves are large and full of moisture, blot them first so the crust stays crisp.
- Variation: Add grilled chicken breast or gyro-style lamb pieces for a heartier version.
- Variation: Make it vegetarian-friendly by skipping meat and adding artichoke hearts or roasted red peppers.
- Why You’ll Love It: The blend of roasted garlic, spinach and bold cheese feels sophisticated but is surprisingly simple. It’s fresh and vibrant, perfect for a lighter pizza night.
FAQs
Q1. Can I use pre-made garlic paste instead of roasting garlic?
Yes, but roasting whole heads gives deeper, caramelized flavour that’s hard to replicate with store-bought paste.
Q2. How do I keep the crust from getting soggy with the spinach?
Make sure to squeeze out excess moisture from raw spinach or use baby spinach. Also, bake directly on a stone or baking sheet so the bottom crisps up.
Q3. Can I freeze leftovers?
Yes, cool completely, wrap slices tightly, and freeze up to 2 months. Reheat in a 375 °F oven for ~8 minutes.
Q4. What sides pair well with this pizza?
A simple Greek salad (tomatoes, cucumbers, olives, feta) or a light lemon-garlic roasted vegetable side works wonderfully.
Conclusion
This Greek Roasted Garlic Spinach White Pizza brings delicious personality to your pizza night. With its crisp crust, roasted garlic richness and vibrant green spinach, it’s a flavour deal that impresses and satisfies. Grab your dough, roast that garlic and dive into something a little different tonight.
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious!