When it’s cold outside and you’re craving something warm and indulgent, nothing beats a batch of Snow Day Double Chocolate Cookies.
They’re rich, chewy, and packed with cocoa flavor the kind of cookie that makes every snow day feel extra special.
This recipe brings together two types of chocolate and a touch of espresso to create the ultimate winter treat. Perfect with a mug of hot cocoa or a cozy blanket.
Why You’ll Love These Cookies
These cookies are the dream for chocolate lovers and winter bakers alike:
- Double the chocolate cocoa + chocolate chips.
- Fudgy texture that stays soft for days.
- Quick & easy, ready in under 25 minutes.
- Festive look with powdered sugar “snow.”
They taste like the middle of a brownie and the edge of a cookie a little crisp outside, soft and gooey inside.
Ingredients You’ll Need
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp instant espresso powder (optional)
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1 – Cream the Butter & Sugars
Beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
Step 2 – Add Eggs & Vanilla
Add egg, yolk, and vanilla extract. Mix until smooth.
Step 3 – Combine Dry Ingredients
In a separate bowl, whisk flour, cocoa powder, baking soda, salt, and espresso powder. Slowly mix into wet ingredients.
Step 4 – Add Chocolate Chips
Fold in chocolate chips until evenly distributed.
Step 5 – Chill & Bake
Refrigerate dough for 20 minutes.
Preheat oven to 350 °F (175 °C). Scoop tablespoon-sized balls onto parchment paper and bake for 9–11 minutes, until the tops look slightly cracked.
Step 6 – Cool & Decorate
Let cool 5 minutes, then dust with powdered sugar for that snowy look.
Tips for Perfect Fudgy Cookies
⭐ Use espresso powder to intensify chocolate flavor.
⭐ Do not overbake they’ll firm up as they cool.
⭐ Chill the dough to keep cookies thick and chewy.
⭐ Store airtight with a slice of bread to stay soft.
Fun Variations
✨ Add white chocolate chips for a snow contrast.
✨ Mix in mini marshmallows for “hot chocolate cookies.”
✨ Add crushed peppermint for holiday flavor.
FAQs
Can I make these ahead of time?
Yes, store the dough covered in the fridge for up to 2 days.
Can I freeze them?
Absolutely! Freeze dough balls and bake straight from frozen (+2 minutes).
Why are my cookies dry?
Overbaking or too much flour use a spoon to measure and level accurately.
Conclusion
These Snow Day Double Chocolate Cookies are the ultimate winter comfort rich, fudgy, and deeply chocolaty.
Pair them with a cup of milk or hot cocoa and embrace the season with something sweet and melty.
✨ Try them this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always taste this chocolatey!