When snow starts falling and the air smells like vanilla and butter, you know it’s cookie season.
These Cozy Snowflake Chocolate Chip Cookies are soft, buttery, and just the right amount of sweet the kind of cookie that melts in your mouth and feels like a warm hug on a cold day.
A holiday twist on the classic chocolate chip cookie, this recipe combines chewy texture, festive decoration, and pure winter comfort.
Why You’ll Love These Cookies
These cookies strike the perfect balance between nostalgic and new:
- Soft & chewy in the center
- Golden & slightly crisp around the edges
- Decorated like snowflakes for a magical winter vibe
- Made in one bowl with simple pantry ingredients
They’re as easy to make as they are to love ideal for gifting, cookie exchanges, or cozy nights in with a mug of hot cocoa.
Ingredients You’ll Need
- ¾ cup unsalted butter, softened
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup white chocolate chips
- White chocolate for drizzle
- Snowflake sprinkles or powdered sugar for garnish
Step-by-Step Instructions
Step 1 – Cream Butter and Sugars
Beat softened butter with brown and white sugars for 2–3 minutes until light and creamy.
Step 2 – Add Egg & Vanilla
Mix in egg, extra yolk, and vanilla extract until smooth and glossy.
Step 3 – Combine Dry Ingredients
Whisk flour, baking soda, and salt in a separate bowl. Add gradually to the wet mix until a soft dough forms.
Step 4 – Add Chocolate Chips
Fold in both types of chocolate chips for a mix of sweet and creamy flavors.
Step 5 – Scoop & Bake
Chill dough for 30 minutes, then preheat oven to 350°F (175°C).
Scoop 1 tablespoon balls and place 2 inches apart on parchment-lined baking sheet.
Bake for 9–11 minutes, until edges are golden but centers are soft.
Step 6 – Decorate Like Snowflakes
Let cookies cool slightly, then drizzle with melted white chocolate and top with snowflake sprinkles or a light dusting of powdered sugar.
Tips for the Perfect Winter Cookies
⭐ Chill dough before baking this helps them stay thick and chewy.
⭐ Use half white and half dark chocolate chips for balanced sweetness.
⭐ Tap the tray gently after baking to make them perfectly round.
⭐ Sprinkle with powdered sugar just before serving for a “fresh snow” look.
FAQs
Can I freeze the dough?
Yes! Shape into balls and freeze for up to 2 months. Bake from frozen, adding 2 minutes to baking time.
Can I make these gluten-free?
Absolutely substitute with a 1:1 gluten-free baking flour blend.
How do I store them?
Keep in an airtight container for up to 5 days. Add a slice of bread to maintain chewiness.
Conclusion
These Cozy Snowflake Chocolate Chip Cookies are more than a dessert they’re a little piece of winter joy.
With buttery chew, melty chips, and a snowy finish, they’re everything we love about cold-weather baking.
✨ Bake a batch this weekend and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always taste this sweet!