Chicken Taco Soup, If you love quick, comforting meals that taste like a fiesta in a bowl, this Easy Chicken Taco Soup will become your go-to weeknight dinner.
It’s packed with juicy chicken, beans, corn, and zesty taco spices all simmered together in a creamy, flavorful broth.
The best part ? It comes together in under 30 minutes with simple pantry ingredients you probably already have.
❤️ Why You’ll Love It
This Chicken Taco Soup is inspired by my popular Creamy Taco Soup with Ground Beef, but this time, I’m giving it a lighter twist with juicy shredded chicken! It’s a hearty, flavor-packed Tex-Mex soup that’s satisfying on its own and even better when topped with your favorites like avocado, shredded cheese, sour cream, or tortilla strips.
If you ever find yourself craving tacos and soup at the same time, this recipe is the best of both worlds. It’s far easier than assembling actual tacos, and you can have a warm, comforting dinner on the table in under 30 minutes. Plus, it’s budget-friendly, protein-rich, and made almost entirely with simple pantry ingredients perfect for an easy Taco Tuesday or cozy weeknight meal.
What Is Chicken Taco Soup?
Chicken Taco Soup is like enjoying your favorite tacos in a warm, cozy form.
It has all the classic taco flavors spiced chicken, beans, corn, and tomatoes but in a creamy, spoonable version.
This dish is hearty enough for dinner yet light enough for lunch, making it perfect year-round.
Serve it with Air Fryer Frozen Biscuits or a slice of crusty bread for the ultimate comfort combo.
Chicken Taco soup Ingredients You’ll Need
- 2 cups shredded cooked chicken (rotisserie or leftover)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade blend)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14 oz) diced tomatoes with green chilies
- 3 cups chicken broth
- 4 oz cream cheese (softened)
- ½ cup Greek yogurt or sour cream (optional)
- Salt and pepper, to taste
- Fresh cilantro and lime wedges for serving
Simple, wholesome, and satisfying every spoonful is creamy, spicy, and perfectly balanced.
Chicken Taco Soup Step-by-Step Instructions
Step 1 – Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add onion and cook until translucent. Add garlic and sauté for 30 seconds until fragrant.
Step 2 – Add Chicken & Seasonings
Stir in shredded chicken and taco seasoning, mixing well to coat. Add beans, corn, diced tomatoes, and chicken broth.
Step 3 – Simmer and Add Creaminess
Bring to a boil, then reduce heat and simmer 10–15 minutes. Stir in softened cream cheese until melted and creamy. Add yogurt if desired for extra richness.
Step 4 – Taste and Finish
Season with salt and pepper to taste.
Step 5 – Serve and Garnish
Ladle into bowls, top with avocado, cilantro, tortilla strips, and a squeeze of lime for extra zest.
Tips / Variations / Why You’ll Love It
- Add spice : Kick it up with jalapeños or chili powder.
- Make it lighter : Use low-fat cream cheese and skip yogurt.
- Extra protein : Add cooked quinoa or chickpeas.
- Storage : Keeps 4 days in the fridge or freeze up to 2 months.
- Meal prep tip : Double the recipe and store portions for quick lunches.
FAQs
Can I use raw chicken instead of cooked ?
Yes simmer raw chicken breasts for 15 minutes, shred them, and return to the pot.
Can I make it in a slow cooker ?
Yes combine all ingredients except dairy and cook on Low for 6 hours. Add cream cheese just before serving.
Can I make it spicier ?
Add diced chilies or a pinch of chipotle powder.
Is this recipe gluten-free ?
Yes, if your taco seasoning is certified gluten-free.
Conclusion
This Easy Chicken Taco Soup is everything you love about tacos flavorful, hearty, and perfectly creamy but made in one simple pot.
It’s cozy, fast, and full of protein, perfect for weeknights or family dinners.
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort should always be this delicious !