📸 Image 1 – Main Hero Image
(Insert hero image: a cozy bowl of black bean soup topped with avocado, cilantro, and lime wedges on a bright marble countertop — natural daylight, no wood background.)
If you’re looking for a quick, healthy, and satisfying meal, this Easy Black Bean Soup is the answer. Made with simple pantry staples, it’s full of flavor, packed with protein, and ready in less than 30 minutes.
Perfect for busy weeknights or cozy weekends, this soup delivers comfort, freshness, and nutrition — all in one bowl.
What Is Black Bean Soup?
Black Bean Soup is a classic Latin-inspired comfort dish that combines tender beans, aromatic spices, and vegetables to create a rich, earthy flavor.
This version is simple yet vibrant — with onion, garlic, cumin, and lime juice coming together for a delicious balance of smoky and zesty notes.
It’s naturally vegetarian and gluten-free, but hearty enough to satisfy everyone at the table. Serve it with Air Fryer Frozen Biscuits or crispy tortilla chips for the perfect cozy pairing.
📸 Image 2 – Ingredients Flat Lay
(Show cans of black beans, onion, garlic, olive oil, cumin, broth, lime, cilantro, and toppings neatly arranged on a bright marble surface, daylight lighting, no wood texture.)
Ingredients You’ll Need
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cans (15 oz each) black beans, drained and rinsed
- 3 cups vegetable or chicken broth
- Salt and black pepper, to taste
- Juice of 1 lime
- Optional toppings : diced avocado, cilantro, sour cream, shredded cheese, tortilla strips
Step-by-Step Instructions
📸 Image 3 – Sautéing Base
(White pot on marble counter with onion and garlic sautéing in olive oil, soft daylight, no wooden background.)
Step 1 : Build the Flavor Base
In a large pot, heat olive oil over medium heat. Add onion and sauté until soft and translucent. Stir in garlic, cumin, and chili powder; cook for 30 seconds until fragrant.
Step 2 : Add the Beans & Broth
Add black beans and broth, then season with salt and pepper. Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes.
📸 Image 4 – Blending the Soup
(Overhead shot of part of the soup being blended with an immersion blender in a white pot, smooth creamy texture visible, bright marble surface, no wood.)
Step 3 : Blend to Perfection
Use an immersion blender to partially puree the soup — leave some beans whole for texture.
Step 4 : Add Freshness
Stir in lime juice and taste for seasoning. Adjust with extra salt or pepper as needed.
📸 Image 5 – Serving the Soup
(Show bowl of black bean soup topped with avocado, cilantro, and a lime wedge. Marble counter, daylight, no wooden elements.)
Step 5 : Serve and Enjoy
Ladle into bowls and top with your favorite garnishes — avocado, cilantro, tortilla strips, or sour cream for a creamy finish.
Tips / Variations / Why You’ll Love It
- Add smokiness : Mix in a pinch of smoked paprika or chipotle powder.
- Protein boost : Top with shredded chicken or sautéed shrimp.
- Creamier texture : Stir in a splash of coconut milk or Greek yogurt.
- Make it ahead : Keeps 4 days in the fridge — flavors deepen overnight.
- Freezer-friendly : Freeze up to 2 months; thaw overnight and reheat gently.
📸 Image 6 – Close-Up Creamy Texture
(Macro close-up showing creamy soup surface with black beans, avocado, cilantro, and lime zest. Bright marble background, no wooden tones.)
FAQs
Can I use dried black beans?
Yes — soak overnight and cook until tender before starting this recipe.
Can I make it spicier?
Absolutely! Add a diced jalapeño or extra chili powder for heat.
How do I thicken the soup?
Blend more of the beans or simmer uncovered to reduce liquid.
Can I double this recipe?
Yes — it scales perfectly and freezes beautifully for meal prep.
Conclusion
This Easy Black Bean Soup is cozy, healthy, and full of bold flavor. It’s proof that simple ingredients can create something incredibly satisfying.
Wholesome, hearty, and ready in 30 minutes — it’s the kind of meal you’ll make again and again.
✨ Try it this week and tag @EatTreatsRecipes on Pinterest or Instagram — because comfort should always be this delicious!