Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup, When you’re craving something light yet comforting, this Lemon Chicken Orzo Soup is your new favorite. It’s warm, cozy, and full of fresh Mediterranean flavor tender chicken, orzo pasta, carrots, and a bright pop of lemon all simmered in a savory broth.
This simple one-pot recipe comes together in under 40 minutes, making it perfect for busy weeknights or slow Sunday lunches.

What Makes This Lemon Chicken Orzo Soup Special

Unlike heavy soups, this one feels clean and refreshing while still comforting. The combination of orzo pasta and fresh lemon gives it a sunny, tangy twist that lifts your mood instantly.

It’s packed with lean protein, fresh vegetables, and a little zest all the goodness of homemade chicken soup with a vibrant citrus spin.
Serve it with Air Fryer Frozen Biscuits or a light salad for a satisfying and balanced meal.

Lemon Chicken Orzo Soup Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 6 cups chicken broth (low sodium)
• ¾ cup orzo pasta
• Juice and zest of 1 lemon
• 2 cups baby spinach
• Salt and pepper, to taste
• Fresh parsley or dill, for garnish

These simple ingredients come together to make a bright, cozy soup that feels like sunshine in a bowl.

Lemon Chicken Orzo Soup Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5 minutes until softened. Stir in garlic, oregano, and thyme; cook for 30 seconds until fragrant.

Step 2: Add Broth and Chicken

Pour in chicken broth, then add chicken breasts. Bring the soup to a gentle boil, then reduce the heat and simmer for about 15 minutes, or until the chicken is fully cooked and tender.

Step 3: Add Orzo

Remove cooked chicken and shred it with two forks. Add orzo pasta to the pot and simmer for 8–10 minutes until tender.

Step 4: Finish With Lemon and Spinach

Return shredded chicken to the pot. Stir in lemon juice, lemon zest, and spinach. Let the spinach wilt for 1–2 minutes. Taste and adjust seasoning with salt and pepper.

Step 5: Serve & Enjoy

Ladle into bowls and garnish with fresh parsley or dill. Serve warm with biscuits or bread for a comforting, light meal.

Tips, Variations & Why You’ll Love It

• Add extra brightness: Use more lemon juice for a tangier finish.
• Make it creamy: Stir in a splash of heavy cream or Greek yogurt for a rich, smooth texture and extra indulgent flavor.
• Protein swap: Try turkey or rotisserie chicken for convenience.
• Storage tip: Keeps 4 days in the fridge; add extra broth when reheating.
• Meal prep friendly: Orzo absorbs broth over time — store separately for best texture.

FAQs

Conclusion

Lemon Chicken Orzo Soup is fresh, cozy, and full of homemade flavor. With its bright lemony broth and tender orzo, it’s the perfect balance of comfort and lightness.

✨ Try this cozy homemade recipe this week and tag @EatTreatsRecipes on Pinterest or Instagram because comfort food should always taste this delicious!