If you love the rich, cheesy comfort of classic lasagna but want something easier and faster, this Lasagna Soup is your new weeknight favorite. It combines all the familiar flavors savory Italian sausage, tomato sauce, pasta, and melted cheese in a single comforting bowl. Perfectly cozy, hearty, and ready in less than 40 minutes, this one-pot meal is comfort food made simple.
What Makes This Lasagna Soup So Special
This soup takes everything you adore about traditional lasagna layers of pasta, rich sauce, and creamy cheese and turns it into an easy stovetop dish. The magic comes from simmering sausage, garlic, and tomatoes together, then finishing with tender noodles and a dollop of ricotta for that signature lasagna flavor.
It’s perfect for chilly evenings, family dinners, or meal prep. Serve it with Air Fryer Frozen Biscuits or a crisp side salad for the ultimate cozy dinner.
Ingredients You’ll Need
- 1 lb Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 lasagna noodles, broken into pieces
- ½ cup heavy cream or half-and-half
- Salt and black pepper to taste
- ½ cup shredded mozzarella cheese
- ½ cup ricotta cheese (for topping)
- Fresh basil or parsley for garnish
Step-by-Step Instructions
Step 1: Brown the Sausage
In a large pot, heat olive oil over medium heat to create the perfect base for your hearty soup. Add sausage and cook until browned, breaking it into small pieces. Remove excess grease if needed.
Step 2: Add Aromatics and Seasoning
Stir in diced onion and cook until soft. Add garlic, oregano, Italian seasoning, and red pepper flakes. Cook for 30 seconds until fragrant.
Step 3: Simmer the Soup
Pour in crushed tomatoes and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to blend all the rich flavors together.
Step 4: Add the Noodles
Add the broken lasagna noodles and cook uncovered for 10–12 minutes, stirring occasionally, until tender.
Step 5: Make It Creamy
Stir in heavy cream and mozzarella cheese until melted and creamy. Taste and season with salt and pepper.
Step 6: Serve and Enjoy
Ladle the soup into bowls. Top with a spoonful of ricotta and fresh basil or parsley.
Tips, Variations & Why You’ll Love It
- Make it vegetarian : Use plant-based sausage and vegetable broth.
- Add greens : Spinach or kale stirred in at the end add color and nutrients.
- For extra cheese : Top with shredded mozzarella before serving.
- Meal prep tip : The flavor deepens overnight reheat gently and add extra broth if needed.
- Texture tip : Break noodles into different sizes for a rustic look and bite.
FAQs
Can I use ground beef instead of sausage ?
Yes, or use a mix of half beef and half sausage for a balanced flavor.
Can I make it ahead of time ?
Absolutely store the soup and noodles separately to keep the texture perfect.
Can I freeze lasagna soup ?
Yes, freeze without the cream and cheese. Add them fresh after reheating.
How do I make it spicy ?
Use spicy Italian sausage or add a pinch of chili flakes while simmering.
Conclusion
This Lasagna Soup is rich, creamy, and irresistibly comforting everything you love about lasagna, in a bowl. Perfect for family dinners or cozy nights at home, it’s sure to become a repeat favorite.
✨ Make this cozy recipe this week and tag @EatTreatsRecipes on Pinterest or Instagram because homemade comfort food should always taste this delicious!