There’s nothing quite like a warm bowl of Chicken Noodle Soup when you need comfort, healing, or just a cozy dinner. This easy recipe features tender chicken, perfectly cooked noodles, and a flavorful broth that soothes the soul. Whether you’re feeling under the weather or craving something nostalgic and hearty, this homemade soup hits all the right notes simple, satisfying, and full of love.
Why You’ll Love This Chicken Noodle Soup
This recipe takes everything you love about classic comfort food and makes it quick, wholesome, and deeply flavorful. Made in one pot with fresh ingredients and warm spices, it’s perfect for weeknights, meal prep, or lazy weekends.
The best part? It’s family-friendly, freezer-friendly, and ready in under 40 minutes.
Serve it with Air Fryer Frozen Biscuits or a crispy grilled cheese for the perfect cozy pairing.
Ingredients You’ll Need
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 6 cups chicken broth (low-sodium)
- 2 cooked chicken breasts, shredded
- 2 cups egg noodles
- Salt, to taste
- Fresh lemon juice (optional)
- Chopped parsley, for garnish
Step-by-Step Instructions
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until soft and fragrant. Stir in garlic, thyme, parsley, and black pepper.
Step 2: Add Broth and Chicken
Pour in chicken broth and bring to a boil. Add shredded chicken, then reduce the heat and simmer for 10 minutes so flavors can blend.
Step 3: Cook the Noodles
Add egg noodles and cook uncovered for 8–10 minutes until tender but not mushy. Stir occasionally.
Step 4: Adjust and Serve
Taste and season with salt or a splash of lemon juice for brightness.
Step 5: Enjoy Warm
Serve immediately with bread or Cheez-It Chicken Breasts for the ultimate cozy dinner.
Tips, Variations & Why You’ll Love It
- Use rotisserie chicken: A great shortcut for busy nights.
- Add greens: Stir in spinach or kale just before serving.
- Go gluten-free: Use rice noodles or chickpea pasta.
- Extra rich flavor: Add a splash of cream or butter at the end.
- Meal prep tip: Store leftovers in airtight containers for up to 4 days.
FAQs
Can I freeze chicken noodle soup?
Yes freeze without noodles, then add freshly cooked noodles when reheating.
Can I use chicken thighs instead of breasts?
Absolutely! They add more flavor and stay juicy.
How do I keep noodles from getting mushy?
Cook them separately or undercook slightly before storing leftovers.
Can I make this in a slow cooker?
Yes add everything except noodles and cook on low for 6 hours. Add noodles 15 minutes before serving.
Conclusion
This Chicken Noodle Soup is a timeless recipe that turns simple ingredients into pure comfort. Whether it’s a cozy night in or a healing homemade meal, every spoonful delivers warmth and satisfaction.
✨ Try this hearty soup recipe and share your version by tagging @EatTreatsRecipes on Pinterest or Instagram comfort food has never been this good!