Hearty Cheddar Garlic Herb Potato Soup – Creamy, Cheesy, and Full of Flavor

If you’re looking for the ultimate comfort soup, this Hearty Cheddar Garlic Herb Potato Soup will win you over from the very first spoonful.
Rich, velvety, and packed with flavor, it combines golden potatoes, garlic, cheddar cheese, and aromatic herbs for a bowl of pure comfort.
It’s the perfect recipe for chilly nights or cozy weekends when you need something warm, filling, and effortlessly delicious.

What Makes This Potato Soup Special?

This isn’t just another potato soup — it’s a flavor-packed blend of cheddar and garlic infused with herbs like thyme, parsley, and rosemary.
The combination of creamy potatoes, melted cheese, and fresh aromatics gives it depth, while butter and milk create that smooth, restaurant-quality texture.

For an even cozier pairing, serve it alongside our Air Fryer Frozen Biscuits or dip it with warm slices of Cheez-It Chicken Breasts.

Ingredients You’ll Need

• 5 medium russet potatoes, peeled and diced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups chicken or vegetable broth
• 2 cups milk or half-and-half
• 1½ cups shredded sharp cheddar cheese
• 1 teaspoon dried thyme
• ½ teaspoon rosemary
• ½ teaspoon black pepper
• Salt, to taste
• Fresh parsley or chives, for garnish

Simple ingredients, but together they create an irresistible soup that’s creamy, cheesy, and aromatic.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat butter and olive oil over medium heat. Add diced onion and cook until translucent, about 3–4 minutes.
Stir in minced garlic and cook another 30 seconds until fragrant.

Step 2: Add Flour and Broth

Sprinkle flour into the mixture to form a light roux. Whisk in broth gradually, ensuring no lumps form.

Step 3: Add Potatoes and Herbs

Stir in diced potatoes, thyme, rosemary, and pepper. Bring to a gentle boil, then reduce to a simmer for 15–20 minutes, or until the potatoes are tender.

Step 4: Blend and Add Cheese

Mash some of the potatoes for texture or blend slightly for smoothness. Stir in shredded cheddar cheese until melted and creamy.

Step 5: Taste and Garnish

Adjust salt to taste. Garnish with parsley or chives and serve hot with crusty bread or a biscuit.

Tips, Variations & Why You’ll Love It

• Creamier version : Swap milk for half-and-half or add a splash of heavy cream.
• Herb twist : Add a pinch of Italian seasoning for extra aroma.
• Lighter option : Use reduced-fat cheddar and milk.
• Storage : Keeps up to 3 days in the fridge; reheat gently over low heat.
• Freezer-friendly : Freeze before adding cheese, then stir cheese when reheating for best texture.

FAQs

Conclusion

This Hearty Cheddar Garlic Herb Potato Soup delivers everything you want in comfort food creamy, flavorful, and deeply satisfying.
Each bite brings warmth and richness that feels like home.

✨ Try this comforting homemade recipe this week and tag @EatTreatsRecipes on Pinterest or Instagram to share your delicious twist comfort food has never been so satisfying!