Is chicken marsala traditionally made with cream?

No. Traditional chicken marsala is made without cream. The sauce is created from marsala wine and broth. Cream is a modern variation for added richness.

What can I serve with it?

Creamy orzo, mashed potatoes, pasta, or steamed vegetables all work well.

Is chicken marsala healthy?

Yes, especially when made without cream and served with vegetables.

Can I make it without marsala wine?

You can substitute broth and a splash of vinegar, but the flavor will change.

Can I make chicken marsala ahead of time?

Yes, it reheats beautifully and tastes even better the next day.

Chicken Marsala - Easy Homemade Italian Comfort Dinner

Name: chicken marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 2 large boneless chicken breasts (sliced into cutlets); Salt and black pepper, to taste; 2 tbsp all-purpose flour (for light dredging); 2 tbsp olive oil; 2 tbsp butter; 8 oz mushrooms, sliced; 3 garlic cloves, minced; 3/4 cup marsala wine; 1/2 cup chicken broth; 1/2 tsp paprika (optional); Fresh parsley, chopped (for garnish); Optional: 1/4 cup mascarpone or cream for a richer sauce

Description

Classic Chicken Marsala with mushrooms and a glossy marsala wine sauce. This cozy Italian-American skillet dinner delivers tender chicken, rich flavor, and restaurant-style comfort perfect for weeknights or special occasions.

Ingredients

Scale

2 large boneless chicken breasts (sliced into cutlets)

Salt and black pepper, to taste

2 tbsp all-purpose flour (for light dredging)

2 tbsp olive oil

2 tbsp butter

8 oz mushrooms, sliced

3 garlic cloves, minced

3/4 cup marsala wine

1/2 cup chicken broth

1/2 tsp paprika (optional)

Fresh parsley, chopped (for garnish)

Optional: 1/4 cup mascarpone or cream for a richer sauce

Instructions

1. Slice chicken breasts horizontally to create thin cutlets. Season both sides with salt and pepper, then lightly dredge in flour.

2. Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Add chicken and cook until golden on both sides. Remove and set aside.

3. In the same skillet, add mushrooms and sauté until browned. Stir in garlic and cook until fragrant.

4. Pour in marsala wine and let it simmer for several minutes to reduce slightly.

5. Add chicken broth and continue simmering until the sauce thickens.

6. Return chicken to the pan and cook gently in the sauce until fully heated through and tender.

7. Swirl in remaining butter for a glossy finish. Garnish with parsley and serve.

Notes

For a lighter version, skip the cream and let the wine reduction shine.

Allow the marsala wine to reduce properly for the best depth of flavor.

If the sauce feels thin, simmer a few extra minutes before adding the chicken back.

Chicken marsala tastes even better the next day as flavors deepen.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 620mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 38g
Cholesterol: 135mg

Keywords: chicken marsala, easy chicken marsala, chicken marsala without cream, classic chicken marsala recipe, marsala wine chicken